Did you know...that for individuals with chronic pain, forty percent of the problem can be traced to their diet? Well, it's true. And sadly, the foods that are the most problematic are the very foods we love oh so much . Eating these foods, especially when we know they are triggers, can mess us up for weeks on end. Doctors and other health care providers are not always in the loop about this. They do need to become more knowledgeable so they can help patients to help themselves. In the end, those same patients will feel better more of the time and rely on medications much less. That's a winning combination! So, which foods should be avoided? Start with bread, flour, sugars, artificial sweeteners, fruit juices, potatoes, and hydrogenated fats. Those seem to affect most everyone. Read the ingredients on all the foods you eat. You'd be surprised how many wheats, fats, etc. you are consuming without even thinking about it. This kind of diet is not about losi